SCALLION & POTATO SOUP

This recipe was given to me by my cousin Amber. It's a recipe that she found on the Real Simple website and says it's a show stopper!

Ingredients:

• 1 tablespoon unsalted butter
• 18 scallions (white and light green parts), sliced
• 1.5 pounds new potatoes, cut into 1/2-inch chunks
• 1/2 cup dry white wine
• 1.5 cups heavy cream
• 1.5 cups low-sodium chicken or vegetable broth
• 1.25 teaspoons kosher salt
• 1/2 teaspoon black pepper

Melt the butter in a large saucepan over medium-low heat. Add the
scallions and cook 1 minute. Add the potatoes, wine, cream, broth,
salt, and 1/4 teaspoon of the pepper and bring to a boil. Reduce heat
and simmer until the potatoes are tender, about 15 minutes. Ladle the
soup into individual bowls and sprinkle with the remaining pepper.

Click here for a printable version of this recipe from Culinary Collage.