- 1 cup whole wheat flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 10 tablespoons butter, softened
- 1 cup packed brown sugar
- 1 egg
- 1-1/2 teaspoon vanilla
- 1/2 cup old-fashioned rolled oats
- 1 cup chocolate chips
- 1/2 cup chopped nuts; walnuts or pecans
Preheat oven to 350 degrees F. Lightly oil a baking sheet or cover with parchment paper.
In a large bowl, sift or whisk together the flour, baking soda, and salt. Cream the butter with the brown sugar until light in color, about 4 minutes. Beat in the egg until well incorporated. Stir in the vanilla. Add the flour mixture to the butter mixture and blend well. Stir in the oats, chocolate chips and nuts.
Drop by teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes, or until brown. Cool on a wire rack.
Click here for a printable version of this recipe from Culinary Collage.