This is one of my favorite side dishes to make because it's so quick and easy to make.
- 1 pound fingerling potatoes
- 2 tablespoons of olive oil
- 2 cloves of crushed garlic
- 2 teaspoons of Italian seasoning
Preheat oven to 425 degrees.
Boil the whole potatoes in boiling water for 5 to 6 minutes. Drain and cut lengthwise in half. In a medium bowl add cut potatoes to remaining ingredients and toss until potatoes are coated. Spread them on to a foil covered baking sheet. Bake for 16 to 18 minutes, turning half way through the cooking time.