These simple sliders are a fun way to serve burgers as snack or appetizer anytime.
- 2 pounds ground beef (80/20 works well for these)
- Steak seasoning
- 6 slices of your favorite cheese (I used cheddar); cut into quarters
- 24 soft dinner rolls (I used whole wheat)
- Condiments of choice (ketchup, mustard, mayo, pickles)
Using approximately 2 ounces per burger form your patties. Season both sides with steak seasoning and grill. Top with cheese and allow the cheese to melt. Assemble and serve.
Click here for a printable version of this recipe from Culinary Collage.