February 15, 2012


These simple sliders are a fun way to serve burgers as snack or appetizer anytime.  

  • 2 pounds ground beef (80/20 works well for these)
  • Steak seasoning
  • 6 slices of your favorite cheese (I used cheddar); cut into quarters
  • 24 soft dinner rolls (I used whole wheat)
  • Condiments of choice (ketchup, mustard, mayo, pickles)

Using approximately 2 ounces per burger form your patties.  Season both sides with steak seasoning and grill.  Top with cheese and allow the cheese to melt.  Assemble and serve.

Click here for a printable version of this recipe from Culinary Collage.


tinyskillet said...

Gotta love simple sliders! A good choice for so many things!

Aarthi said...

This is my favorite one..I love it..Bookmarked


Culinary Collage said...

They make a fun meal for kids too!

Kitchen Simmer said...

I could eat a whole plates worth! Yum!!

Bo said...

Sliders are such fun!

kyleen said...

These look so simple and delicious!

Anh said...

one of my favourite way to eat burgers!

www.mahaslovelyhome.com said...

Just looks awesome......very nice pics..... yum n delicious!

Ishita S. said...

Ahhh I love sliders -- I have to try this recipe soon!

Catherine said...

Sliders are a great treat for the summer...perfect for family bbqs and picnics! Please do visit soon! Blessings, Catherine

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