February 4, 2011


This recipe is has a nice cheesy taste and is not too heavy.

  • 1 (8 ounce) package whole wheat linguini pasta
  • 1 tablespoon olive oil
  • 1/2 pound chicken, cut into small pieces
  • 1/2 pound fresh mushrooms, sliced
  • 1/2 pound fresh broccoli
  • 6 tablespoons butter
  • 2 cloves garlic, minced
  • 1 (3 ounce) package cream cheese
  • 2 tablespoons chopped fresh parsley
  • 3/4 teaspoon dried basil
  • 1/2 cup boiling water
  • 1/4 white wine
In a medium sauce pan, melt butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth and just starts to thicken. Stir in the white wine.

While your sauce is cooking, heat 2 tablespoons olive in a large skillet over medium-high heat. Add chicken, mushrooms and broccoli; cook and stir until tender.  Toss cooked pasta into the skillet.  Add the sauce and stir.  It's ready to serve.

Click here for a printable version of this recipe from Culinary Collage.


Tracy's Living Cookbook said...

Those mushrooms look really great! I'd love to know what brand of whole wheat pasta you use - some are good, some not-so-much...
Also, your blog has inspired me to create printable recipes from a blogspot site.... so far, so good!

Culinary Collage said...

Thank you Tracy. I use Gia Russa 100% Whole Wheat pasta for the most part. In a pinch I have used other brands, but I really like this brand best.

I'm glad that you started using the printable recipes. I was inspired to do that by one of my favorite cooking blogs. http://fortheloveofcooking-recipes.blogspot.com/

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