WILD BLUEBERRY CRISP

This recipe was adapted from the show Down Home with the Neelys.....it's quick and easy.

Ingredients:

• 6 cups wild blueberries, rinsed and lightly dried
• 1 tablespoon cornstarch
• 1/4 cup sugar
• Pinch salt

Topping ingredients:

• 1/2 cup all-purpose flour
• 1/2 cup quick-cooking oats
• 1/4 cup packed light brown sugar
• 1/4 cup sugar
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup chopped pecans or walnuts
• 1/2 stick room temperature unsalted butter, cubed

Plus whipped cream or ice cream if you prefer.

Directions:

Toss wild blueberries, cornstarch, sugar and a pinch of salt together in a bowl.

Combine flour, oats, brown and white sugar, cinnamon, nutmeg and nuts in a bowl. Add butter and pinch into chunks. Mix until it looks crumbly.

Add the wild blueberries into a 2-quart baking dish or 8 - eight ounce ramekins. Top evenly with the crumb mixture. Bake for 40 minutes. 

Click here for a printable version of this recipe from Culinary Collage.